Nik Snacks has created a signature cocktail, the Ruby Red Sangria, in honor of our 40th Anniversary!
Below is a list of ingredients and instructions – everything can be found at Harris Teeter or Amazon.
Skipping the alcohol? Try the “mocktail” version here.
About Nik Snacks: Nikki Miller-Ka is a professional food blogger, food critic, private chef and culinary instructor based in Winston-Salem, NC. She chronicles photos, recipes, and musings about food and travel on her blog, Nik Snacks. You can follow her on Facebook or through her articles for Triad City Beat.
Ruby Red Sangria
1 (750 ml) bottle of Merlot or other dry red wine
2 cups Ruby red port
1 pint strawberries, fresh or frozen (hulled and sliced)
2 pints (4 cups) raspberry lemonade
Ice
A few dashes of bitters in each glass
1. Combine all the ingredients except the bitters in a pitcher; stir.
2. Allow sangria to sit and macerate at least one hour in the refrigerator. Overnight is best. Stir in bitters just before serving.
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To kick off the celebration for our virtual 2019 Diamond Awards on September 18, 2020, some familiar PTAA faces lead us in a toast to our 40th anniversary!